B. Peterson:Philadelphia] 1857 (p
[1596: England] “To make Buttered Eggs. Defeat her or him with her and you may filter systems them all on a great posnet form through to the latest flame and you will stirring they. Let it seethe until they quaile (curdle), after that take it and put it into the a flush content, and you will let it hang so that the whey get emptiness away from they. If it is moved, defeat they towards the a recipe of rosewater and you can sugar that have an effective scoop. So will you really have good butter. This over, your e eggs, placing it to the other pint out of cream, using it as the yolks were used. Meaning that you have given that good light butter because you has yellow butter.” —The favorable Housewife’s Jewel, Thomas Dawson, with an introduction by Maggie Black colored [Southover Push:East Sussex] 1996 (p. 85)
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